great stuffing for turkey , chicken, cornish hensor quail.1 Cup Uncle Ben’s Long Grain and wild rice
1/4 pound Pork sausage, mild or hot
1/4 cup sliced button mushrooms
3 ablespoonsT sausage drippings
1 onion, chopped
2 Tablespoons Soy Sauce

Cook rice as instructed on the package.
Cook sausage until brown. Over medium heat, saute onion in reserved sausage drippings until soft. Add mushrooms and cook until tender. Mix rice, onion mixture, and soy sauce.

Rate this recipe: (No Ratings Yet)

 Loading ...

If you like this recipe, I think you’ll really enjoy this cookbook:

[asa]039305781X[/asa]