This dish combines the subtle taste of fresh sage and oysters in a cream sauce.
24 medium oysters in shells
1/4 cup sausage drippings (preferably) or bacon drippings
1/2 cup finely chopped green onions (including green tops)
6 Tbsp.s all-purpose flour
1/2 cup whipping cream
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. red (cayenne) pepper
2 Tbsp.s minced parsley, preferably [...]

3 pounds cooked fresh seafood (shrimp, scallops, oysters, clams)
1 cup cooked rice
Saute in butter:
1/2 cup chopped red pepper
1 cup sliced mushrooms
1 cup chopped celery
1/2 cup chopped Vidalia onion
3/4 cup cream
1 can Cream of mushroom soup
1 cup mayonnaise
1 Tablespoon Worcestershire sauce
White pepper (to taste)

Cook seafood, etc. in boiling water . Sautee peppers, onions, and mushrooms [...]

This dish is a wonderful way to sample the “High-End” of Low Country cuisine.
1/2 pound butter
1 bell pepper
1 small white onion
1 cup mushrooms, sliced
1/4 cup flour
2 cups half-and-half
2 tablespoons pimiento
dash of salt and white pepper
1/2 cup sherry
4 lobsters, boiled
1 cup cheddar cheese, grated
Remove lobster claws and knuckles, crack them open and reserve meat. Using [...]

The star of Thanksgiving dinner.

2 tablespoons poultry seasoning
2 teaspoons dried rosemary
1 teaspoon salt
Freshly ground black pepper
4 tablespoons vegetable oil
2 bay leaves
1 turkey, 12 -13 pounds

Preheat oven to 350 degrees F.
Combine all ingredients (except the turkey, of course!) in a bowl and mix well. Set aside.
Take off the [...]

It doesn’t get much more Southern than this. Make a big pot and invite the Preacher over for Sunday Dinner!
1 chicken, cut into quarters
1 tablespoon chicken seasoning
2 cups flour
3 tablespoons baking powder
1 cup whole milk
2 teaspoonss lard or vegetable shortening
1 egg, beaten
1 tteaspoon salt
Place chicken in a large Dutch oven. Add chicken seasoning and enough [...]

Perloo (pronounced PUR-low) is a Low Country dish thought to have come to the South by way of African slaves, who were introduced to the dish in Africa by Arab traders. 
3 slices bacon, chopped
1 medium onion, chopped
1 medium-size green pepper, chopped
1 cup thinly sliced okra
1 clove garlic, minced
1 cup cooked ham (about 3 ounces) julienned
3 [...]

Grillades (pronounced gree-YHADS) are thin cutlets of pork or beef that are fried and served over grits in south Louisiana.
1 pound pork steaks, cut into 1-inch pieces
1 tablespoon Creole Seasoning
1/2 cup vinegar
Cooking spray
2 tablespoons chopped onion
Season pork with Creole seasoning and place in shallow baking dish. Marinate overnight in vinegar.
Place drained meat into a skillet [...]

Pork Chop Jambalaya
2 pounds pork chops
salt and pepper
1/4 inch oil in bottom of pot
1 cup chopped onions
3/4 cup chopped bell pepper
1/4 cup chopped celery
1 cup water
4 cups cooked rice
1 1/2 cup chopped green onion tops
Brown pork chops that have been seasoned to taste.Remove chops from pot.Saute’onions, bell pepper,and celery in oil that chops were [...]

3 1/2 ounces elbow macaroni (1 cup)
3/4 cup milk
1 10 3/4-ounce can condensed cream of chicken soup
2 cups chopped cooked chicken
1 cup shredded sharp American cheese (4 ounces)
1 4-ounce can mushroom stems and pieces, drained
1/4 cup chopped pimiento
Cook macaroni according to package directions; drain. In a bowl stir milk into soup. Add chicken, half the [...]

A favorite from the Georgia side of the Low Country.
1/2 pound slice bacon, finely diced
2 medium-sized onions, finely chopped
1 1/2 cups uncooked long-grain rice
3 1/4 cups defatted chicken broth
1 1/2 cups peeled & chopped tomatoes, with juice
2 teaspoons fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 tsp each cayenne & black [...]