These sites offer the freshest and finest meats, seafood, cookware, spices and hot sauce, delivered right to your door.
Kitchen Decor
Kitchen Shopping Club has discount offers on tables, islands, chairs and so much more. Secure online ordering. Direct delivery. Live US-based customer service, 7 days a week.
Flatware Showcase
Flatware Showcase offers attractive sets of forks, spoons
and knives. [...]

These sites have a wealth of information, from delicious recipes to cooking tips and household hints.
www.RecipeLand.com - Giant recipe collection. Fast, easy free and fun recipes at your fingertips. Recipe reviews, cooking tips and more. Serving visitors since 1996 with over 40,000 recipes.
Dotty’s Diner
200+ first-class recipes, many reflect Canada’s ethnic diversity  and rich [...]

These are some of the finest Cajun and spicy food Web sites on the Internet. If you want to learn more about Cajun and Creole cooking or get some great recipes for gumbo, jambalaya or shrimp Creole, check out these links.
Cajun Clark’s
Great recipes from his cookbook, including an awesome
Crawfish Gratin.
Great Cajun Cooking
This site has a [...]

If you’re looking for more information on Southern food or more great Southern recipes, try these links. These are some of my favorite Southern cooking and recipe sites.
Texas Cook.com
Free recipes, Texmex and Mexican food,smoking brisket, free download ecookbook, Texas style barbecue, Cajun cooking and free dessert recipes.
Soul Food Cooking Online
Soul Food recipes from all cultures [...]

Even experienced cooks write in to me that they are confused by the wide variety of flours found on grocers’ shelves. Now with the bread-baking craze, even more types and brands are being added each week. Certain types of flour are better for particular uses, so I’ll try to shed some light on the great [...]

For the crust:

1 3/4 cup unbleached all purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons sugar
6 tablespoons cold butter
3/4 cup milk

For the filling:

1 cup sugar
1/3 cup unbleached aa[[ purpose flour
1 teaspoon salt
1/2 cup water
3 tablespoons fresh lemon juice
2 quarts fresh strawberries, stemmed and cut in [...]

Fall always gets me in the mood for baking. There’s nothing like the smell of a freshly baked apple, pumpkin or sweet potato pie.
Since we already talked about apples, let’s turn our attention to that noble tuber,  the sweet potato.
Sweet potatoes are often called yams , but sweet potatoes and yams are two entirely different [...]

For the crust:
1 1/4 cups flour
1 teaspoon sugar
1/2 teaspoon salt
1 stick (1/4) pound butter, cut into small pieces
3 tablespoons ice water
For the filling:
1 1/2 cups water
1/4 cup packed light brown sugar
2 tablespoons cornstarch
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
Pinch of black pepper
2 pounds peaches, peeled, pitted and cut into wedges (about 3 cups)
For [...]

Rice is one of the staples in nearly every cuisine in the world, from Chinese to Indian to good, old-fashioned Southern cooking. The natural accompaniment to baked chicken has been grown since at least 5000 B.C.
Enterprising colonists in South Carolina began cultivatation of rice soon after they arrived in America. It began quite by accident [...]

When most people think of apples, the image that most often comes to mind is the Red Delicious, that shiny, crimson star of the school lunch bag. If that’s the only apple you’ve ever sampled, though, you’ve been missing out on a bushel of delicious eating.
There are nearly 100 commercial varieties of apples grown in [...]