1 pound shrimp - peeled and deveined
3/4 cup flour
1 egg
1/2 tablespoon baking powder
1/2 cup beer
1/4 cup flour
1 1/2 cups dried grated coconut
1 tablespoon salt
1/2 tablespoon ground black pepper
1/2 tablespoon cayenne
1/2 tablespoon paprika
1 tablespoon garlic powder
Mix 3/4 cup flour, egg, baking powder and beer together into a medium bowl with a wire whisk. Mix other ingredients [...]
Hot, flaky buttermilk biscuits are a great way to start the day, covered with apple butter or sausage gravy or for supper served with fried chicken.
Posted on Oct 21, 2008 under Breads |
Monkey Bread is a sweet bread made with canned biscuits. It’s a quick and easy to make breakfast treat.
Bananas Foster is a legendary New Orleans dessert made with warm bananas, brown sugar, brandy and banana liqueur served warm over vanilla ice cream.
Pimento cheese is eaten as an appetizer on crackers, as a sandwich and for making pimento cheeseburgers in South Carolina.
While I have devoted my life to the study and mastery of southern cooking, i have to admit that there is one northern cook whose culinary tallent leaves me in awe.
I really admire Martha Stewart. Here’s someone who has developed entertaining into a true art form, and managed to make a ton of money at [...]
It’s time for another episode of “Useless trivia I learned while looking up other stuff.” You’ll find everything from fun with Oreos to what the Japanese like on their pizza, so dig in.
Yeah, I left my old job ‘cause the boss lost his head one day…
The restaurant was invented by the French just after the [...]
I remember the day I bagged my last duck. It was a chilly October morning, a slight mist hanging in the morning air. I had dressed warmly, knowing I might have to wait for the perfect one. Settling down in a place I knew would provide a nice, fat mallard, I waited patiently. Suddenly, I [...]
Posted on Oct 10, 2008 under Misc. |
Web Logs (Blogs) are personal Web sites where passionate cooks make observations about food, ingredients and recipes.
Hushpuppy Nation
A blog devoted to the history and culture of Southern food. Posts focus on where Southern foods came from, the history of particular dishes, recipes and cookbook reviews.
Southern Plate
Recipes from below the Mason-Dixon Line.
Easy Southern Cooking
Southern recipes and [...]
Posted on Oct 10, 2008 under Misc. |
All Culinary Schools
Students can use our comprehensive database of U.S. culinary schools to search for everything from culinary arts to restaurant management by location, degree type or specialty.
Resource Central
Delightful Foods.com
A directory and guide to the hidden food and recipe treasures of the Internet.
Weight Loss and this site is listed under Cooking.
Network WAHM
A place where work [...]