French Market Beignets

A traditional breakfast dish

This is a breakfast staple in Louisiana.

Ingredients:

1 pound pork sausage, hot
12 ounces grated cheddar cheese
3 eggs, beaten
1-1/2 cups milk
3 tablespoons butter
3 cups cooked grits
1 small onion, chopped

Preheat oven to 350 degrees. Cook the sausage and onion in a skillet until sausage is done. Drain well. Spread sausage evenly in a lightly greased casserole dish. Cook grits according to package directions. Add [...]

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