Porkchop Ettouffee

6 pork chops, cut about 1/2 inch thick 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1/2 teaspoon thyme 1/3 cup diced onion 1/3 cup diced celery 1/3 cup diced green pepper 1 can (15 oz.) chicken broth 1 can (5 oz.) evaporated milk 2 tablespoons bacon grease […]

Beignets

French Market Beignets

Corn Meal Mush

A traditional breakfast dish

Coush Coush (Corn Meal Mush)

This is a breakfast staple in Louisiana.

Sausage and Grits Casserole

Ingredients: 1 pound pork sausage, hot 12 ounces grated cheddar cheese 3 eggs, beaten 1-1/2 cups milk 3 tablespoons butter 3 cups cooked grits 1 small onion, chopped Preheat oven to 350 degrees. Cook the sausage and onion in a skillet until sausage is done. Drain well. Spread sausage evenly in a lightly greased casserole […]

Texas Scramble

This is a special weekend treat- Guaranteed to please any Cow Poke!

Scotch Eggs

Scotch Eggs are a favorite hunting, fishing and tailgating breakfast in the South. They’re portable and delicious.

French Toast

This is my favorite weekend breakfast, especially if I can con my wife into making it while I stay in bed a while longer!

Ham and Egg Casserole

A quick and easy weekend breakfast.

These are a good way to warm up a cold winter morning