Scotch Eggs are a favorite hunting, fishing and tailgating breakfast in the South. They’re portable and delicious.
This is my favorite weekend breakfast, especially if I can con my wife into making it while I stay in bed a while longer!
A quick and easy weekend breakfast.
These are a good way to warm up a cold winter morning
This is one of the best ways I know to start a day of working out in the yard.
Ingredients:
1 cup all-purpose flour
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon unsalted butter, melted
1 egg, lightly beaten
In a mixing bowl, stir together the dry ingredients. Make a well in the center and add the remaining ingredients. Stir, starting at the center and gradually mixing in the dry ingredients to make a smooth [...]
Ingredients:
1 pound (4 oz.) flour, all purpose
1 tblsp. (1/2 oz.) baking powder
1-1/2 tsp (1/4 oz.) salt
8 oz. stick margarine or butter, softened
1 lb. granulated sugar
4 eggs
2 tsp. pure vanilla extract
8 oz. milk, low fat
10 oz. oats, quick cooking
1 lb. blueberries, frozen, unsweetened
12 oz. corn/rice cereal squares, coarsely crushed
Preparation:
Bring all ingredients to room temperature.
In a bowl [...]
A holiday tradition in our family. These make great gifts.
This is always a Christmas morning tradition at our house. I wish I got it more than once a year, though!
One of North Carolina’s best loved breakfast foods is that Poor Boy’s Pate’, Liver Mush. This delicacy, fried crisp and served with grits and scrambled eggs, is a wonderful way to start the day. Liver Pudding has a smoother consistency and uses meat other than the liver.
