8 slices bacon, fried and crumbled
2 1/2 cups cubed, cooked chicken
1- 10 oz. pkg. frozen mixed vegetables
1 1/2 cuos shredded cheddar cheese, divided
3/4 cups milk
1 1/2 cups biscuit mix
2/3 cups milk
1 can french fried onions
1 can cream of mushroom soup

In greased 9 X 13 inch pan, combine bacon, chicken, frozen vegetables, and one cup of [...]

8 pork chops
1 cup flour
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
2 cups shortening for frying

In large skillet, heat shortening until shimmering but not smoking, about 350 degrees. Wash pork chops and pat dry on paper towel. Mix flour, salt and pepper together. Dredge chops in flour mixture until completely covered. Place chops in skillet. Fry [...]

Salmon patties became a Southern staple in the early 1920’s after chain grocery stores such as Piggly-Wiggly made canned food even cheaper and more available to working class Southerners. They were a regular feature of weekday suppers when I was growing up in the 1960s, and are considered by many to be a soul food classic.

2 tablespoons cornstarch
1 can (14.5 oz.) beef broth
1/4 teaspoon black pepper
1/4 teaspoon salt
Garlic flavored vegetable cooking spray
6 pork chops, 1/2 inch thick
2 onions, sliced

Mix cornstarch, broth and pepper until smooth and set aside. Spray a skillet with the garlic cooking spray and heat over medium heat.
Season chops with salt and pepper and cook chops in [...]

6 pork chops, cut about 1/2 inch thick
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/2 teaspoon thyme
1/3 cup diced onion
1/3 cup diced celery
1/3 cup diced green pepper
1 can (15 oz.) chicken broth
1 can (5 oz.) evaporated milk
2 tablespoons bacon grease (for frying)
2 tablespoons flour (for the roux)
Tabasco to taste

Wash chops and [...]

French Market Beignets

A traditional breakfast dish

This is a breakfast staple in Louisiana.

Ingredients:

1 pound pork sausage, hot
12 ounces grated cheddar cheese
3 eggs, beaten
1-1/2 cups milk
3 tablespoons butter
3 cups cooked grits
1 small onion, chopped

Preheat oven to 350 degrees. Cook the sausage and onion in a skillet until sausage is done. Drain well. Spread sausage evenly in a lightly greased casserole dish. Cook grits according to package directions. Add [...]

This is a special weekend treat- Guaranteed to please any Cow Poke!