his is a Southern tradition at Thanksgiving. I always make extra, as it always seems to be eaten!2 cups wild rice
1/2 pound pork sausage
1 bunch green onions, chopped
2 - 3 ribs celery
1 pint oysters, quartered with oyster liqueur reserved
2 - 3 tablespoons chopped parsley
salt
ground black pepper
ground paprika
Directions:
Cook rice in boiling salted water till tender, about [...]

1 (16 ounce) package corn bread mix
1 pound sausage of your choice, cooked and crumbled
1 tablespoon butter or olive oil
3/4 cup chopped onion
3 stalks celery, chopped
1 teaspoon dried thyme
2 teaspoons ground sage
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup fat-free chicken or vegetable brothDirections:
One to two days ahead, make one pan of [...]

1 pound bulk breakfast sausage
3/4 cup finely chopped onion
1 1/2 cups finely chopped celery
1 cup ((combined) unsalted butter and drippings from sausage
8 cups bread cubes
3 teaspoons poultry seasoning
1/4 teaspoon ground black pepper
Cook sausage and drain. Melt butter and add enough to sausage drippings to make 1 cup. Sauté onions and celery in butter/dripping mixture [...]

What Sunday “Dinner on the Grounds” would be complete without this favorite?

2 cans French cut green beans
1 can of Durkee’s brand onions
1 cup of whole milk
1 teaspoon ground pepper (or to taste)
1 can cream of mushroom soup

Mix green beans, milk, pepper, soup and 3/4 can of Durkee onions.
Bake at [...]

Quick Greens served with hot corn bread and Pinto beans were a staple at my house when I was growing up. They go well with any dish you care to [...]

4 Golden Delicious apples
1/4 cup chopped pecans
1/4 cup chopped raisins
2 teaspoons grated orange zest
1/2 cup orange juice
2 tablespoons brown sugar

Peel top 1/3 of apples; arrange, peeled end up, in microwave-safe baking dish. Combine pecans, raisins, and orange [...]

A spicy Cajun dish of smothered corn and seasonings (pronounced mock shoo)

12 ears fresh corn
2 tablespoons vegetable oil
1 tablespoon butter
1 large onion, chopped fine
1 medium-sized green pepper, chopped
1 clove garlic, minced
2 large tomatoes, peeled and chopped
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot sauce
1/2 cup milk

Scrape off corn kernels into a bowl; [...]

Red rice is served all along the South Carolina and Georgia coast as an accompaniment to meat, game andseafood.
5 slices bacon or side meat
2 cups cooked rice
3/4 cup chopped onion
2 cups canned tomatoes
1/2 teaspon salt
1/2 teaspoon pepper
1/2 teaspoon hot sauce
n a 10-inch cast iron skillet, cook bacon and reserve grease. Crumble bacon and set [...]

A delicious blend of flavors make these a Southern and Soul Food classic.
2 large sweet potatoes
1/4 cup butter
1/2 cup packed brown sugar
1/4 cup orange juice
1/4 cup raisins
1/4 cup chopped pecans
1/2 teaspoon cinnamon
Boil cut-up sweet potatoes until fork  tender.
Melt the butter, cinnamon, and brown sugar together in a sauce pan over medium heat. Add orange [...]

great stuffing for turkey , chicken, cornish hensor quail.1 Cup Uncle Ben’s Long Grain and wild rice
1/4 pound Pork sausage, mild or hot
1/4 cup sliced button mushrooms
3 ablespoonsT sausage drippings
1 onion, chopped
2 Tablespoons Soy Sauce
Cook rice as instructed on the package.
Cook sausage until brown. Over medium heat, saute onion in reserved sausage drippings [...]