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	<title>Comments on: Ultimate Pumpkin Pie</title>
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	<link>http://www.chefrick.com/ultimate-pumpkin-pie/</link>
	<description>Cajun, Soul Food and Lowcountry Recipes</description>
	<pubDate>Mon, 06 Sep 2010 12:58:40 +0000</pubDate>
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		<title>By: Vanessa</title>
		<link>http://www.chefrick.com/ultimate-pumpkin-pie/#comment-13403</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Wed, 03 Feb 2010 09:15:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefrick.com/?p=328#comment-13403</guid>
		<description>I made this pie and crust tonight!  The crust was a little difficult to make based on the instructions - I had never made my own crust so I didn't know if it was too dry or what.  I figured it out as I rolled it flat, of course, since it cracked and was just awful to work with.  I just wet my hands and touche the dough and that was enough water to make it perfect.  The crust is definitely tasty and cooked up perfectly.  The pie was also delicious - I love the maple syrup in there.  I was doubtful, but man YUM YUM YUM.  Also I couldn't tell what "set" was, per se, so I kind of guessed based on other things I've made in the past and I would say I guessed right.  My oven cooks low, so it took an hour and a half.
Anyway, DELICIOUS!  Thank you for this recipe!</description>
		<content:encoded><![CDATA[<p>I made this pie and crust tonight!  The crust was a little difficult to make based on the instructions - I had never made my own crust so I didn&#8217;t know if it was too dry or what.  I figured it out as I rolled it flat, of course, since it cracked and was just awful to work with.  I just wet my hands and touche the dough and that was enough water to make it perfect.  The crust is definitely tasty and cooked up perfectly.  The pie was also delicious - I love the maple syrup in there.  I was doubtful, but man YUM YUM YUM.  Also I couldn&#8217;t tell what &#8220;set&#8221; was, per se, so I kind of guessed based on other things I&#8217;ve made in the past and I would say I guessed right.  My oven cooks low, so it took an hour and a half.<br />
Anyway, DELICIOUS!  Thank you for this recipe!</p>
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