Ultimate Mashed Potatoes

No matter how I increase this recipe, there never seem to be any leftovers after my family gets done!

6 large baking potatoes
1//4 pound unsalted butter, melted
2 teaspoons salt
1 pint half and half
2 teaspoons minced garlic (optional)

Peel and cut potatoes into 1 inch cubes. Boil until fork tender, about 10 minutes. Drain and return to heat, s tiring for about 1 minute to dry out water. Mash by hand or use electric mixer or potato ricer. Add butter, salt and garlic if desired. Gradually add half and half until potatoes are desired consistency.

If you like this recipe, I think you’ll really enjoy this cookbook:

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