Texas Caviar

YEEE-HHAAA! A taste of Texas.

  • 1 1/2 cup cooked black-eyed peas
  • 1 1/2 cup chunky salsa (hot, medium or mild)
  • 1/4 cup wine vinegar (haven’t tried the balsamic in this one yet)
  •  reshly ground pepper
  • 1 tsp cilantro or parsley (dried — can use fresh)

Mix ingredients in medium bowl. Cover and refrigerate at least overnight- 2 or 3 days is best for flavor.

Serve with tortilla chips.

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