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	<title>Comments on: Substitutions</title>
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	<description>Cajun, Soul Food and Lowcountry Recipes</description>
	<pubDate>Mon, 21 May 2012 09:39:27 +0000</pubDate>
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		<title>By: PANVIKI DEARISO</title>
		<link>http://www.chefrick.com/substitutions/#comment-30659</link>
		<dc:creator>PANVIKI DEARISO</dc:creator>
		<pubDate>Thu, 24 Mar 2011 20:44:13 +0000</pubDate>
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		<description>The substitution list was a very informative list.  I always wonder about a lot of the substitution but never thought to go to the web until now.  I would like to know how would my recipes for cake be affected if I should use buttermilk instead of regular milk?</description>
		<content:encoded><![CDATA[<p>The substitution list was a very informative list.  I always wonder about a lot of the substitution but never thought to go to the web until now.  I would like to know how would my recipes for cake be affected if I should use buttermilk instead of regular milk?</p>
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