A great way to start the day-serve over hot biscuits

1 lb. hot sausage
1/2 cup flour
11/4 cup milk1/2 tsp. salt
1/2 tsp. black peppe

Crumble sausage in pan. Cook until done, about 8 minutes. Remove from heat and drain on paper. Reserve 8 tablespoons of fat. Put fat back on high heat and add flour, salt and pepper. Stir until golden brown. Add milk, stirring until thick. Stir in drained sausage. Cook until hot. Serve hot with biscuits.

Add your rating: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)

If you like this recipe, I think you’ll really enjoy this cookbook:


Leave a comment

Name: (Required)

eMail: (Required)



By submitting a comment here you grant this site a perpetual license to reproduce your words and name/web site in attribution. Keep it clean, Respect others. Don't hate, Don't use language you wouldn't use with your mom or your comment will be removed.