Pickles to Relish
Author: Beverly Ellen Schoonmaker Alfeld
Published by: Pelican Publishing Company; Number of Pages: 208
Price: USD 16.47
Average Rating: 4.5 based on 8 reviews.

37 used available at USD 15.65

The Jamlady Cookbook
Author: Beverly Ellen Schoonmaker Alfeld
Published by: Pelican Publishing Company; Number of Pages: 288
Price: USD 23.10
Average Rating: 4.5 based on 20 reviews.

26 used available at USD 21.99

Sweet Tea Please: Recipes and Recollections from Coastal North Carolina
Author: Vicki Prescott
Published by: iUniverse, Inc.; Number of Pages: 326
Price: USD 22.95
Average Rating: based on 0 reviews.

21 used available at USD 14.44

My Mother’s Southern Entertaining
Author: James Villas, Martha P. Villas
Published by: William Morrow Cookbooks; Number of Pages: 336
Price: —
Average Rating: 4.5 based on 5 reviews.

15 used available at USD 7.85

Eating Southern Style
Author: Terry Thompson
Published by: HP Trade; Number of Pages: 208
Price: —
Average Rating: 5 based on 2 reviews.

14 used available at USD 0.10

The Lost Art of Pie Making Made Easy
Author: Barbara Swell
Published by: Native Ground Music; Number of Pages: 72
Price: USD 5.95
Average Rating: 4.5 based on 4 reviews.

31 used available at USD 2.31

Old-Time Southern Cooking
Author: Laurie Strickland-Hays, Elizabeth Dunn
Published by: Pelican Publishing Company; Number of Pages: 144
Price: USD 11.01
Average Rating: 5 based on 2 reviews.

19 used available at USD 4.62

Southern Cooking: More Than 60 Authentic Recipes, Enriched With History and Tradition
Author:
Published by: Courage Books; Number of Pages: 94
Price: —
Average Rating: based on 0 reviews.

20 used available at USD 0.44

Hearty Country Cooking: Savory Southern Favorites
Author: Mark F. Sohn
Published by: Griffin; Number of Pages: 384
Price: —
Average Rating: 5 based on 2 reviews.

10 used available at USD 3.34

Good Old Grits Cookbook
Author: Bill Neal, David Perry
Published by: Workman Publishing Company; Number of Pages: 160
Price: USD 8.95
Average Rating: 5 based on 1 reviews.

36 used available at USD 0.47

Biscuits, Spoonbread, and Sweet Potato Pie
Author: Bill Neal
Published by: The University of North Carolina Press; Number of Pages: 360
Price: USD 13.57
Average Rating: 4.5 based on 5 reviews.

20 used available at USD 9.90

Bill Neal’s Southern Cooking
Author: Bill Neal
Published by: The University of North Carolina Press; Number of Pages: 219
Price: USD 18.95
Average Rating: 4.5 based on 6 reviews.

18 used available at USD 3.71

Deviled Eggs: 50 Recipes from Simple to Sassy
Author: Debbie Moose
Published by: Harvard Common Press; Number of Pages: 96
Price: USD 10.36
Average Rating: 5 based on 7 reviews.

51 used available at USD 6.94

In Praise of Tomatoes: Tasty Recipes, Garden Secrets, Legends & Lore
Author: Ronni Lundy
Published by: Lark Books; Number of Pages: 176
Price: USD 11.66
Average Rating: 4.5 based on 2 reviews.

46 used available at USD 5.76

A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the American South
Author: Prudence Hilburn
Published by: Perennial; Number of Pages: 304
Price: —
Average Rating: 5 based on 1 reviews.

19 used available at USD 1.25

Sugar Pie and Jelly Roll: Sweets From A Southern Kitchen
Author: Robbin Gourley
Published by: Algonquin Books; Number of Pages: 144
Price: —
Average Rating: 5 based on 4 reviews.

46 used available at USD 0.10

Fried Chicken: An American Story
Author: John T. Edge
Published by: ; Number of Pages: 180
Price: —
Average Rating: 4.5 based on 7 reviews.

7 used available at USD 6.71

Marion Brown’s Southern Cook Book
Author: Marion Brown
Published by: Gramercy; Number of Pages: 496
Price: —
Average Rating: 3.5 based on 3 reviews.

10 used available at USD 28.50

Around the Southern Table
Author: Sarah Belk
Published by: Galahad Books; Number of Pages: 528
Price: —
Average Rating: 4.5 based on 2 reviews.

13 used available at USD 1.92

Damon Lee Fowler’s New Southern Kitchen: Traditional Flavors for Contemporary Cooks
Author: Damon Lee Fowler
Published by: Simon & Schuster; Number of Pages: 432
Price: —
Average Rating: 4.5 based on 3 reviews.

47 used available at USD 2.61

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
Author: Nancie McDermott
Published by: Chronicle Books; Number of Pages: 168
Price: USD 17.95
Average Rating: 4.5 based on 17 reviews.

34 used available at USD 11.52

Southern Belly: The Ultimate Food Lover’s Companion to the South
Author: John T. Edge
Published by: Algonquin Books; Number of Pages: 352
Price: USD 10.17
Average Rating: 5 based on 2 reviews.

42 used available at USD 2.42

Classical Southern Cooking: A Celebration of the Cuisine of the Old South
Author: Damon Lee Fowler
Published by: Crown; Number of Pages: 420
Price: —
Average Rating: 5 based on 3 reviews.

15 used available at USD 11.98

Miss Mary Bobo’s Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo’s–An American Legend
Author: Pat Mitchamore, Lynne Tolley
Published by: Rutledge Hill Press; Number of Pages: 192
Price: USD 13.59
Average Rating: 4.5 based on 17 reviews.

36 used available at USD 6.43

The Taste of Country Cooking: 30th Anniversary Edition
Author: Edna Lewis
Published by: Knopf; Number of Pages: 304
Price: USD 16.29
Average Rating: 5 based on 8 reviews.

40 used available at USD 11.95

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Author: Matt Lee, Ted Lee
Published by: W. W. Norton; Number of Pages: 600
Price: USD 23.10
Average Rating: 4 based on 32 reviews.

62 used available at USD 15.85

The Southern Cook’s Handbook: A Step-by-Step Guide to Old-Fashioned Southern Cooking
Author: Courtney Taylor
Published by: Quail Ridge Press; Number of Pages: 288
Price: USD 11.53
Average Rating: 5 based on 8 reviews.

19 used available at USD 9.99

The Blue Willow Inn Bible of Southern Cooking: More than 600 Essential Recipes Southerners have Enjoyed for Generations
Author: Louis and Billie Van Dyke
Published by: Thomas Nelson; Number of Pages: 400
Price: —
Average Rating: 4 based on 17 reviews.

11 used available at USD 14.81

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
Author: Edna Lewis, Scott Peacock
Published by: Knopf; Number of Pages: 352
Price: USD 19.77
Average Rating: 5 based on 27 reviews.

52 used available at USD 15.00

The Glory of Southern Cooking
Author: James Villas
Published by: Wiley; Number of Pages: 464
Price: USD 23.07
Average Rating: 5 based on 9 reviews.

51 used available at USD 14.08

A Love Affair with Southern Cooking: Recipes and Recollections
Author: Jean Anderson
Published by: William Morrow Cookbooks; Number of Pages: 464
Price: USD 23.08
Average Rating: 5 based on 20 reviews.

39 used available at USD 14.93

Craig Claiborne’s Southern Cooking
Author: Craig Claiborne
Published by: University of Georgia Press; Number of Pages: 364
Price: USD 21.86
Average Rating: 5 based on 1 reviews.

34 used available at USD 14.04

The Ultimate Southern Living Cookbook
Author:
Published by: Oxmoor House; Number of Pages: 496
Price: —
Average Rating: 5 based on 29 reviews.

26 used available at USD 8.35

Trellis Cookbook: Expanded Edition
Author: Marcel Desaulniers
Published by: Simon & Schuster; Number of Pages: 400
Price: USD 16.00
Average Rating: 4.5 based on 3 reviews.

87 used available at USD 0.25

South the Beautiful Cookbook
Author: Mara Reid Rogers
Published by: Collins Publishers; Number of Pages: 248
Price: —
Average Rating: 4.5 based on 5 reviews.

16 used available at USD 13.75

Side Orders: Small Helpings of Southern Cookery & Culture
Author: John Egerton
Published by: Peaceworks; Number of Pages: 1
Price: —
Average Rating: 5 based on 1 reviews.

10 used available at USD 1.97

Savannah Seasons
Author: Elizabeth Terry, Alexis Terry
Published by: Broadway; Number of Pages: 352
Price: USD 23.73
Average Rating: 5 based on 8 reviews.

40 used available at USD 5.55

Recipes from a Deep South Inn
Author: Edna Holland
Published by: Country Roads Press; Number of Pages: 145
Price: —
Average Rating: 5 based on 1 reviews.

12 used available at USD 2.98

My Mother’s Southern Desserts : More Than 180 Treasured Family Recipes for Holiday and Everyday Celebration
Author: James Villas, Dennis Gottlieb
Published by: William Morrow Cookbooks; Number of Pages: 272
Price: USD 24.26
Average Rating: 4 based on 5 reviews.

33 used available at USD 6.94

My Mother’s Southern Kitchen: Recipes and Reminiscences
Author: James Villas, Martha P. Villas
Published by: William Morrow Cookbooks; Number of Pages: 352
Price: —
Average Rating: 5 based on 11 reviews.

6 used available at USD 10.98

The Lady & Sons Savannah Country Cookbook
Author: Paula H. Deen
Published by: Random House; Number of Pages: 192
Price: USD 14.11
Average Rating: 4.5 based on 85 reviews.

100 used available at USD 1.72

John Willingham’s World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic…
Author: John Willingham
Published by: William Morrow Cookbooks; Number of Pages: 256
Price: USD 19.53
Average Rating: 4.5 based on 26 reviews.

49 used available at USD 6.86

The Heritage of Southern Cooking
Author: Camille Glenn
Published by: Workman Publishing Company; Number of Pages: 480
Price: —
Average Rating: 4.5 based on 14 reviews.

49 used available at USD 0.50

Great Desserts of the South
Author: Jo Barksdale, Mary Leigh Furrh
Published by: Pelican Publishing Company; Number of Pages: 224
Price: USD 17.95
Average Rating: 4 based on 2 reviews.

16 used available at USD 4.70

Fried Chicken
Author: Damon Lee Fowler
Published by: Broadway; Number of Pages: 208
Price: —
Average Rating: 5 based on 1 reviews.

14 used available at USD 2.65

Dori Sanders’ Country Cooking: Recipes and Stories from the Family Farm Stand
Author: Dori Sanders
Published by: Algonquin Books; Number of Pages: 200
Price: —
Average Rating: 5 based on 8 reviews.

69 used available at USD 0.18

Dishes and Beverages of the Old South
Author: Martha McCulloch-Williams
Published by: University of Tennessee Press; Number of Pages:
Price: —
Average Rating: 5 based on 1 reviews.

14 used available at USD 5.40

Dinner at Miss Lady’s: Memories and Recipes from a Southern Childhood
Author: Luann Landon
Published by: Algonquin Books; Number of Pages: 240
Price: USD 15.96
Average Rating: 4.5 based on 13 reviews.

38 used available at USD 5.00

The Country Ham Book
Author: Jeanne Voltz, Elaine J. Harvell
Published by: The University of North Carolina Press; Number of Pages: 160
Price: USD 17.95
Average Rating: 5 based on 1 reviews.

29 used available at USD 0.10

Camille Glenn’s Old-Fashioned Christmas Cookbook
Author: Camille Glenn
Published by: Algonquin Books; Number of Pages: 256
Price: USD 17.12
Average Rating: 3 based on 2 reviews.

28 used available at USD 0.69

Butter Beans to Blackberries: Recipes from the Southern Garden
Author: Ronni Lundy
Published by: North Point Press; Number of Pages: 432
Price: —
Average Rating: 5 based on 5 reviews.

14 used available at USD 5.79

Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
Author: Damon Lee Fowler
Published by: Broadway; Number of Pages: 320
Price: —
Average Rating: 5 based on 4 reviews.

15 used available at USD 4.23

A Gracious Plenty
Author: John T. Edge, Ellen Rolfes
Published by: Putnam Adult; Number of Pages: 365
Price: —
Average Rating: 4.5 based on 10 reviews.

10 used available at USD 16.51

The Festive Table: Recipes and Stories for Creating Your Own Holiday Traditions
Author: Ronni Lundy
Published by: North Point Press; Number of Pages: 356
Price: —
Average Rating: based on 0 reviews.

19 used available at USD 0.67

Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
Author: Ronni Lundy
Published by: Atlantic Monthly Press; Number of Pages: 400
Price: USD 11.22
Average Rating: 5 based on 12 reviews.

15 used available at USD 9.99