Sausage cheese balls, also known as sausage balls, are a staple at Christmas parties throughout the South.

  • 1 poumd hot bulk sausage
  • 4 cups grated sharp Cheddar cheese (1 lb.)
  • 3 cups baking mix
  • vegetable oil (if needed)

Combine ingredients and shape into walnut sized balls. Depending on the fat content of the sausage, you may have to add a little vegetable oil (about a tablespoon) to get the sausage and cheese to blend.
Bake on cookie sheet at 400 degrees for 10 to15 minutes. May be frozen before or after baking.

Serve hot.

Makes 5 dozen.

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