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	<title>Comments on: Roasting a Duck</title>
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	<link>http://www.chefrick.com/roasting-a-duck/</link>
	<description>Cajun, Soul Food and Lowcountry Recipes</description>
	<pubDate>Mon, 06 Sep 2010 13:41:07 +0000</pubDate>
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		<title>By: christine</title>
		<link>http://www.chefrick.com/roasting-a-duck/#comment-18321</link>
		<dc:creator>christine</dc:creator>
		<pubDate>Sat, 28 Aug 2010 17:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefrick.com/?p=308#comment-18321</guid>
		<description>I haven't tried roasting duck before, I am planning to do it this weekend and good thing I read post, this gave me more idea. Thanks for sharing. If you wont mind I'd love to guide &lt;a href="http://www.foodista.com/" rel="nofollow"&gt;Foodista&lt;/a&gt;  readers to your post. Just add the &lt;a href="http://www.foodista.com/recipe/5N3Y2YVW/roast-duck" rel="nofollow"&gt;foodista widget&lt;/a&gt; to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t tried roasting duck before, I am planning to do it this weekend and good thing I read post, this gave me more idea. Thanks for sharing. If you wont mind I&#8217;d love to guide <a href="http://www.foodista.com/" rel="nofollow">Foodista</a>  readers to your post. Just add the <a href="http://www.foodista.com/recipe/5N3Y2YVW/roast-duck" rel="nofollow">foodista widget</a> to the end of this post so it will appear in the Foodista pages and it&#8217;s all set, Thanks!</p>
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		<title>By: Leann Hines</title>
		<link>http://www.chefrick.com/roasting-a-duck/#comment-6145</link>
		<dc:creator>Leann Hines</dc:creator>
		<pubDate>Sun, 22 Mar 2009 03:55:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefrick.com/?p=308#comment-6145</guid>
		<description>I am raising ducks for market.  This is the first place where the age of the duck could be found.  Under 8 weeks for broilers and fryers and under 16 weeks for roasters.  Thanks</description>
		<content:encoded><![CDATA[<p>I am raising ducks for market.  This is the first place where the age of the duck could be found.  Under 8 weeks for broilers and fryers and under 16 weeks for roasters.  Thanks</p>
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