http://www.chefrick.com/roasting-a-duck/ Cajun, Soul Food and Lowcountry Recipes Sat, 21 Nov 2009 03:40:41 +0000 http://wordpress.org/ http://www.chefrick.com/roasting-a-duck/#comment-6145 Leann Hines Sun, 22 Mar 2009 03:55:54 +0000 http://www.chefrick.com/?p=308#comment-6145 I am raising ducks for market. This is the first place where the age of the duck could be found. Under 8 weeks for broilers and fryers and under 16 weeks for roasters. Thanks I am raising ducks for market. This is the first place where the age of the duck could be found. Under 8 weeks for broilers and fryers and under 16 weeks for roasters. Thanks

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