Remoulade Sauce

This is a quick and easy version of a New Orleans favorite.

1 pint mayonnaise
2 tablespoons Creole mustard
2  tablespoons grated onion
3 tablespoons prepared horseradish
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon white wine Worcestershire sauce
1/4 teaspoon pepper
1/4 teaspoon cayenne
1/4 teaspoon hot sauce

Mix  ingredients well. Makes 21/4 cups sauce. Serve over cold shrimp or roast beef.

Leave a comment

Name: (Required)

eMail: (Required)



By submitting a comment here you grant this site a perpetual license to reproduce your words and name/web site in attribution. Keep it clean, Respect others. Don't hate, Don't use language you wouldn't use with your mom or your comment will be removed.