Ingredients:

• 2 cups buttermilk
• 1 rabbit
• flour
• salt and pepper
• 3 tablespoons butter
• 1 cup corn
• 2 large potatoes, cubed
• 1/4 teaspoon cayenne
• 1 large onion, diced
• 2 cups fresh tomatoes

Directions:
Cut rabbit into pieces. Marinate in buttermilk for 2 hours; drain.

In a large bowl, mix flour, salt and pepper. Dredge rabbbit pieces in flour.

In a large Dutch oven, heat the butter over medium-high heat. Add the rabbit pieces and brown on each side. Add the corn, potatoes, cayenne and onions; fill with salted water until Dutch oven is 3/4 full., Cover and bring to a boill, then reduce heat and simmer for 11/2 to 2 hours. Add the tomatoes and continue to simmer another hour.

Serves 4