Potato Salad

Potato Salad

6 medium potatoes (2 pounds)
2 stalks celery, thinly sliced
1/2 cup chopped onion
1 1/2 cups mayonnaise or salad dressing
2 Tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
6 hard-cooked eggs, coarsely chopped

Peel and cube potatoes. Cook potatoes in boiling water in a covered saucepan until fork tender, about 20 minutes.

Combine celery,, onion, mayonnaise, relish, mustard, salt, and pepper in a large mixing bowl. Add potatoes and eggs. Toss lightly to mix. Sprinkle paprika across the top, cover and chill overnight.
Serves 12.

If you like this recipe, I think you’ll really enjoy this cookbook:


Leave a comment

Name: (Required)

eMail: (Required)



By submitting a comment here you grant this site a perpetual license to reproduce your words and name/web site in attribution. Keep it clean, Respect others. Don't hate, Don't use language you wouldn't use with your mom or your comment will be removed.