Put these in cornbread for a soulful treat.
1 pound pork fat
Slice pork into small pieces about 1/4″ thick and 1/2″ wide. Fry over medium heat in a cast iron skillet until golden brown. Drain on paper towels and serve.
© 2003 Rick McDaniel
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Lynn M said
August 26 2009 @ 11:07 am
I recently received some pork cracklins, I am looking for a recipe to use besides in corn bread. I do a mean pork loin on the grill that is one of my family’s fav. I would like to incorporate a dish with the cracklins, to use as a side dish with the pork loins. Can you help?
Thanks
Lynn M.
Pekin, IL