8 pork chops
3 cups bread cubes
1/4 cup diced celery – sauted lightly
1 cup chopped oysters
1/2 cup oysters liquor
1 cup diced onions
1 cup crabmeat
2 eggs
Salt and pepper to taste

Combine all dry ingredients with crabmeat, oysters and eggs.
Mix as you would any bread stuffing.
Place about 1 cup of stuffing between 2 pork chops and bake in a greased baking pan at 350 degrees for 25-30 minutes.

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