Oyster Stew

A simple homemade favorite from Betty Masters’ kitchen for those cool fall evenings.

  • 2 pints oyster
  • 1/2 gallon whole milk
  • 4 Tablespoons Butter or Margarine
  • Salt and pepper to taste

Bring oysters to a boil in a sauce pan. Add milk and butter or Margarine. Salt and pepper to taste and boil hard for about 5 minutes.

Serve hot with crackers.

Provided by Betty Masters of Kings Mountain, NC

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