http://www.chefrick.com/old-fashioned-peach-cobbler/ Cajun, Soul Food and Lowcountry Recipes Wed, 08 Feb 2012 19:57:24 +0000 http://wordpress.org/ http://www.chefrick.com/old-fashioned-peach-cobbler/#comment-42460 Sherry Byrd Mon, 17 Oct 2011 23:56:43 +0000 http://www.chefrick.com/2008-05-30/old-fashioned-peach-cobbler/#comment-42460 I made this for an event at work. I didn't do the lattice weave top, I made a whole top because people love the crust. This was my first try at making peach cobbler. All I can say is that I'm glad I tried this recipe first because there is no need to try another. I got sooooo many compliments on how good it was. I always wondered how people made cobbler taste so buttery..now I know. I made this for an event at work. I didn’t do the lattice weave top, I made a whole top because people love the crust. This was my first try at making peach cobbler. All I can say is that I’m glad I tried this recipe first because there is no need to try another. I got sooooo many compliments on how good it was. I always wondered how people made cobbler taste so buttery..now I know.

]]> http://www.chefrick.com/old-fashioned-peach-cobbler/#comment-10131 Gale Fri, 09 Oct 2009 08:17:36 +0000 http://www.chefrick.com/2008-05-30/old-fashioned-peach-cobbler/#comment-10131 I haven't tried this recipe but I know it's good because this is the way my grandmother must have made her cobbler. I wondered how she got those strips of crust within the cobbler without them getting all soggy. I thought she somehow baked it all at once but she must have done it this way. This recipe is better than the one where you just pour the batter over the peaches because you get a crunchy crust within the cobbler itself and it is so good that way. Thank you for this recipe as I've been looking for it for a long time and I can't wait to make it!! I haven’t tried this recipe but I know it’s good because this is the way my grandmother must have made her cobbler. I wondered how she got those strips of crust within the cobbler without them getting all soggy. I thought she somehow baked it all at once but she must have done it this way.
This recipe is better than the one where you just pour the batter over the peaches because you get a crunchy crust within the cobbler itself and it is so good that way. Thank you for this recipe as I’ve been looking for it for a long time and I can’t wait to make it!!

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