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	<title>Comments on: Old Fashioned Peach Cobbler</title>
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	<link>http://www.chefrick.com/old-fashioned-peach-cobbler/</link>
	<description>Cajun, Soul Food and Lowcountry Recipes</description>
	<pubDate>Tue, 16 Mar 2010 12:17:41 +0000</pubDate>
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		<title>By: Gale</title>
		<link>http://www.chefrick.com/old-fashioned-peach-cobbler/#comment-10131</link>
		<dc:creator>Gale</dc:creator>
		<pubDate>Fri, 09 Oct 2009 08:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.chefrick.com/2008-05-30/old-fashioned-peach-cobbler/#comment-10131</guid>
		<description>I haven't tried this recipe but I know it's good because this is the way my grandmother must have made her cobbler. I wondered how she got those strips of crust within the cobbler without them getting all soggy.  I thought she somehow baked it all at once but she must have done it this way.  
This recipe is better than the one where you just pour the batter over the peaches because you get a crunchy crust within the cobbler itself and it is so good that way.  Thank you for this recipe as I've been looking for it for a long time and I can't wait to make it!!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t tried this recipe but I know it&#8217;s good because this is the way my grandmother must have made her cobbler. I wondered how she got those strips of crust within the cobbler without them getting all soggy.  I thought she somehow baked it all at once but she must have done it this way.<br />
This recipe is better than the one where you just pour the batter over the peaches because you get a crunchy crust within the cobbler itself and it is so good that way.  Thank you for this recipe as I&#8217;ve been looking for it for a long time and I can&#8217;t wait to make it!!</p>
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