Okra and Tomatos

Okra and Tomatos

A favorite Southern summertime treat!

1 Tbs. bacon grease
1 medium Vidalia onion, chopped
1 lb. okra, cut into 1/2 inch slices
3 fresh tomatoes, preferably Big Boy
1 tsp. sugar

Heat bacon grease in a heavy nonreactive skillet over medium high heat.cook onion 3-4 minutes or until translucent. Add okra and cook another 5-6 minutes, or until okra begins to brown. Stir in tomatoes, sugar and salt and pepper to taste. Cover skillet and simmer over low heat 20-30 minutes or until thickened.

Add your rating: 1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 4.27 out of 5)

If you like this recipe, I think you’ll really enjoy this cookbook:


Leave a comment

Name: (Required)

eMail: (Required)



By submitting a comment here you grant this site a perpetual license to reproduce your words and name/web site in attribution. Keep it clean, Respect others. Don't hate, Don't use language you wouldn't use with your mom or your comment will be removed.