http://www.chefrick.com/muffaletta-sandwich/ Cajun, Soul Food and Lowcountry Recipes Wed, 08 Feb 2012 19:44:38 +0000 http://wordpress.org/ http://www.chefrick.com/muffaletta-sandwich/#comment-23967 Tina Sun, 26 Dec 2010 13:27:05 +0000 http://www.chefrick.com/2008-06-03/muffaletta-sandwich/#comment-23967 I made this sandwich and olive mix for my friends and family and gave olive mix out as gifts as well. I used black olives, green olives, pimentos, peppercinis, onions, garlic and oregano and parsley, pinch of salt, pinch of sugar and olive oil. Was a big hit. I also toasted my sandwich, open face at first on broil for about 4 minuetes, then covered with foil and baked for another 10.. Was a huge hit.. I made this sandwich and olive mix for my friends and family and gave olive mix out as gifts as well. I used black olives, green olives, pimentos, peppercinis, onions, garlic and oregano and parsley, pinch of salt, pinch of sugar and olive oil. Was a big hit. I also toasted my sandwich, open face at first on broil for about 4 minuetes, then covered with foil and baked for another 10.. Was a huge hit..

]]> http://www.chefrick.com/muffaletta-sandwich/#comment-5460 Random Acts… » Archive » Random Appetites: Mardi Gras Tue, 17 Feb 2009 05:25:27 +0000 http://www.chefrick.com/2008-06-03/muffaletta-sandwich/#comment-5460 [...] his olive salad recipe is the best I’ve found short of taking a trip to Central Grocery for a jar, which [...] [...] his olive salad recipe is the best I’ve found short of taking a trip to Central Grocery for a jar, which [...]

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