Monkey Bread is a sweet bread made with canned biscuits. It’s a quick and easy to make breakfast treat.

• 4 tubes refrigerator biscuits
• 1-1/3 cups sugar
• 2 tsp. cinnamon
• 1 stick margarine
• 1 teaspoon vanillaextract

Cut biscuits into fourths. Mix together 2/3 cup sugar and 1 tsp. cinnamon; roll each piece in mixture. Drop biscuits into greased 12-cup Bundt pan. Combine remaining sugar, cinnamon, margarine and vanilla. Boil. Pour over biscuits. Bake in 350° oven 40 minutes. Turn immediately out onto a plate and serve warm. Can be wrapped in foil and reheated.