Catalogue of Low Country Cookbooks

The Low Country is the coastal plain around Charleston and Savannah. The cuisine there blends rice with the ever abundant seafood to give a mix of flavor you won’t find anywhere else on the planet.

[asa_collection]low_country[/asa_collection]

1 Comment so far »

  1. Barbara Wells said

    April 15 2012 @ 3:23 pm

    We just returned from a week in Charleston and Savannah, having eaten Low Country and Gullah food at every opportunity. We loved the flavors, the simplicity, and the healthy ingredients. We’ve definitely carried the love of this unique cuisine home to Massachusetts! Barbara Wells, Great Barrington, MA

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