This is a New Orleans favorite. It is served in a distinctively tall, bell-shaped glass, but any large glass or cup will do in a storm.

1 ounce white rum
1 ounce Jamaican rum
1 ounce Bacardi 151 proof rum
3 ounces orange juice, with pulp
3 ounces unsweetened pineapple juice
1/2 ounce Grenadine
Crushed Ice

Combine all ingredients, mix well (shake or stir). Pour over crushed ice in Hurricane glass. Garnish with orange or pineapple ring and drink through a small straw for maximum wind speed.

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1 Comment so far »

  1. ruby said

    July 22 2008 @ 4:48 pm

    love your recipesliving in moutains of virginia

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