Comments on: Hummingbird Cake http://www.chefrick.com/hummingbird-cake/ Cajun, Soul Food and Lowcountry Recipes Fri, 20 Nov 2009 23:43:17 +0000 http://wordpress.org/ By: Chef Rick http://www.chefrick.com/hummingbird-cake/#comment-6166 Chef Rick Sun, 22 Mar 2009 17:26:58 +0000 http://www.chefrick.com/?p=347#comment-6166 Hi, Rochelle-- This cake has a lot of "stuff" in it (the bananas, pineapple and nuts) so the recipe is traditionally made with regular flour to help give it enough body to hold everything in place. You can try it with cake flour, but it may be crumbly... Hi, Rochelle–
This cake has a lot of “stuff” in it (the bananas, pineapple and nuts) so the recipe is traditionally made with regular flour to help give it enough body to hold everything in place. You can try it with cake flour, but it may be crumbly…

]]> By: Rochelle http://www.chefrick.com/hummingbird-cake/#comment-6159 Rochelle Sun, 22 Mar 2009 14:13:32 +0000 http://www.chefrick.com/?p=347#comment-6159 I prefer to make cakes with cake flour so that they are lighter, especially with sweeter cakes like this . . . can it be done with cake flour or must it be all-purpose flour? I can't wait to make this for Easter! Thank you! Rochelle I prefer to make cakes with cake flour so that they are lighter, especially with sweeter cakes like this . . . can it be done with cake flour or must it be all-purpose flour?
I can’t wait to make this for Easter!

Thank you!
Rochelle

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