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Welcome to What’s New at Chef Rick’s. I know that many of my visitors come back over and over, so here you can quickly find all the new recipes,  articles, and tips added for our last update,  Thursday, June 09, 2005..
 

So, what all is new besides the look and feel:

Planters Punch
There are numerous recipes for this drink dating back to the early part pf the nineteenth century.

Lemon Dill Mayonnaise
his sauce is great on crab cakes, catfish or with fried oysters.

Crab Cakes
Crab Cakes are enjoyed from the Eastern Shore of Maryland all the way to the Gulf Coast of Texas.

Blackberry Preserves

Okra Gumbo
This gumbo uses okra as the thickener, so there's no roux. This is an easy and tasty gumbo for beginners to try.

French Market Beignets

Butter Beans

Benne Wafers
These thin, tasty crackers are a Charleston favorite.

Pickled Shrimp
Long a staple on the Charleston cocktail party scene, this appetizer is easy to make and very tasty.

Bread and Butter Pickles
A summer favorite

Sazerac Cocktail

Calabash-style Popcorn Shrimp

Printer Friendly Recipe Pages:
We are thrilled that nearly the only complaint we’ve ever had about the Chef Rick site is that we didn’t have printer friendly recipe pages. Well, you spoke and we listened. You will now see a link at the bottom of each recipe page that will provide you a printer friendly page for that recipe.

Don’t forget, we’ve assembled a group of Chef Rick’s favorite recipe books in our Townsquare Bookstore. Click here to visit.

New Recipes

 

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This page was last updated Thursday, June 09, 2005 at 01:18 PM.