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Texas Caviar
YEEE-HHAAA! A taste of Texas.
1 1/2 cup cooked black-eyed peas
1 1/2 cup chunky salsa (hot, medium or mild)
1/4 cup wine vinegar (haven't tried the balsamic in this one yet)
reshly ground pepper
1 tsp cilantro or parsley (dried -- can use fresh)
Mix ingredients in medium bowl. Cover and refrigerate at least overnight- 2 or 3 days is best for flavor.
Serve with tortilla chips.
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