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Sausage Cheese Balls
A great appetizer, these are perfect for parties.
1 poumd hot bulk sausage
4 cups grated sharp Cheddar cheese (1 lb.)
3 cups baking mix
vegetable oil (if needed)
Combine ingredients and shape into walnut sized balls. Depending on the fat content of the sausage, you may have to add a little vegetable oil (about
a tablespoon) to get the sausage and cheese to blend.
Bake on cookie sheet at 400 degrees for 10 to15 minutes. May be frozen before or after baking. Serve hot.
Makes 5 dozen.
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