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Chicken & Sausage Gumbo
3/4 cup Flour -- all-purpose
14 ounces of smoked sausage -- slice 1/4” thick
18 ounces Chicken breast halves
1/2 cup Green pepper -- chopped
1/2 cup Celery -- chopped
1 cup Onion -- chopped
2 quarts hot Water
3 Cloves minced Garlic
2 Bay leaves
2 teaspoons Cajun seasoning
1/2 teaspoon Thyme
1 tablespoon Worcestershire sauce
1 teaspoon Hot sauce
1/2 cup Green onion -- chopped
4 cups cooked Rice
1/4 cup Chicken broth
1 teaspoon Olive oil
Place flour in a pan and bake for 15 min at 400 deg. until the color of caramel,
stirring every 5 min. Brown chicken in oil. Add broth and sauté vegetables. Sprinkle in flour. Stir in water slowly. Add garlic and remaining ingredients except rice. Simmer 1 hour. Serve over rice.
Source: The Ultimate Southern Living Cookbook
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