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Quick Cornbread

2 cups self-rising cornmeal
1 egg
2 cups buttermilk
1/4 cup shortening

Mix until just moist. Pour mixture into a hot 10” cast iron skillet and bake at 400º for 20-25 minutes or until browned.

© 2000 Rick McDaniel

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This page was last updated Thursday, June 09, 2005 at 01:18 PM.