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Pickled Okra
2 pounds fresh okra
5 cloves garlic, peeled
1 quart white vinegar
1/2 cup water
8 tablespoons pickling salt
1 tablespoon celery seed
Wash okra.
Using manufacturer's directions, sterilize five one-pint jars along with lids and rings.
Pack okra in jars, alternating facing up and down until jars are full. Mix remaining ingredients and bring to a boil. Pour over okra and seal. Let
stand 3weeks before serving. Chilled before serving for added crispness.
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