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A treat we always had every winter, this is a delicious dessert.
Persimmon Pudding
1 cup persimmon pulp
1 egg, beaten
1 1/4 cups white sugar
1 cup all-purpose flour
1 1/4 cups milk
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter, melted
Preheat oven to 350 degreesButtera 9x13 inch baking pan.
In a blender or food processor, (or in a bowl with a large wooden spoon like
Grandma used to!)combine ingredients and beat until smooth. Pour into baking dish and bake for 30 minutes or until a knife inserted in the center comes out clean.
Makes 4 servings
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