My home is in the beautiful Blue Ridge Mountains of
North Carolina, not far from Tennessee. This region has a rich heritage of cooking which has changed little from the days of the earliest pioneers. Simple but delicious and hearty recipes are featured in
these books.
The Foxfire Book of Appalachian Cookery by Linda Garland Page and Eliot Wigginton One of the premier books on traditional mountain cooking, this book is richly illustrated and contains over 500 traditional recipes. Paperback
