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- Calabash-style Popcorn Shrimp
- Crawfish Smothered Grits
- Shrimp Ala Creole
- Grandma Hill’s Fried Rabbit with Soppin Gravy
- Pane’ed Porkchops
A tender and flavorful dish from New Orleans.
- Rabbit Gumbo
A traditional Cajun recipe
- Catfish Evangeline
- Baked Fish Creole
- Catfish Courtbouillon
- Chef Rick’s Country Fried Steak and Gravy
- St. Simon’s Island Shrimp Bog
A favorite from the Georgia side of the Low Country
- Creamy Chicken Casserole
- Pork Chop Jamabalaya
- Pork Chop Ettouffee
- Grillades
(gree-YHADS)
- Smothered Pork Chops
- Chef Rick’s Salmon Patties
A tradition at my house when I was coming up.
- Chef Rick’s Soulful Fried Pork Chops
- Chicken & Biscuit Casserole
- Cajun Pork Boudin
- Orange-Bourbon Chicken
- Chef Rick’s Crab Meat Imperial
An elegant dish to serve that special someone!
- Chef Rick’s Fried Catfish Po’ Boy
A delicious way to celebrate carnival.
- Chef Rick’s Bourbon Chicken
- Chef Rick’s Shrimp Ettouffee
- Purloo
- Chicken and Dumplings
It doesn’t get much more Southern than this. Make a big pot and invite the Preacher over for Sunday Dinner!
- Red Beans and Rice
- Baked Country Ham with Orange Juice and Brown Sugar Glaze
Country Ham is as much a part of Christmas in the South as Santa.
This recipe is truly one of my favorites.
- Roast Turkey and Giblet Gravy
- Lobster Savannah
This dish is a wonderful way to sample the "High-End" of Low Country cuisine!
- Low Country Seafood Casserole
- Oysters Evangeline
This dish combines the subtle taste of fresh sage and oysters in a cream sauce.
- Crab Stuffed Shrimp
- Chef Rick’s Fried Oysters
with Horseradish Mayonnaise
- Pork Chops Stuffed with Oyster Dressing
- Tuna Casserole
- Texas Style Baby Back Ribs
- Southern Style Pork Spare Ribs
- Chicken Pot Pie
- Rick’s Finest Kind Chili
- Rick’s Favorite Meat Loaf
- Emeril Lagasse’s Mushroom Steaks
Recipe from “Emeril’s New New Orleans Cooking”
- Hoppin’ John
This is a traditional Southern feast on New Year’s Day. It’s a wonderful blend of rice, black-eyed peas, and ham that will make you happy all
year.
- Rick’s Best Ever Pot Roast
- Chef Rick’s Crawfish Etoufee
If you're not feeling adventurous, you can substitute shrimp for the Craw fish; if you like lobster, though, you'll love these little critters the
Cajuns call "Mud Bugs"!
- Red Beans and Rice
This traditional recipe is about as Cajun as you can get without being in New Orleans! It's spicy and soooo good!
- Oyster Casserole
This traditional Southern dish is delicious, and a favorite in any season. Buy nice, firm, fresh oysters -no canned ones for this treat! The book this
recipe comes from is one of the finest books on Soul Food and Southern Cooking there is.
Source: “Soul Food: Classic Cuisine from the Deep South” by Sheila Ferguson
- Ricks Southern Fried Chicken
I have had more compliments on this chicken than anything else I cook. The crust is crispy, and the meat is tender and juicy. I hope you enjoy
it too!
- Catfish Fingers
These are a great supper, served piping hot with coleslaw and hush puppies.
- Crawfish Pie
- Limpin’ Susan
- Low Country Shrimp Boil
- Shrimp and Grits
- Crab Cakes
- Chef Rick’s Southern Pan-fried Quail With Country Ham Over Creamy Cheese Grits
This recipe is a sumptuous introduction to the cooking of the
South Carolina Low Country around Charleston.
- Muffaletta Sandwich
- Chitlins and Maw
- Squirrel Dumplings
This is an excellent way to cook old squirrels, which are too tough for Frying.
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