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Lemon-Dill Mayonnaise

This sauce is great on crab cakes, catfish or with fried oysters.

1/2 cup mayonnaise
1 teaspoon fresh dill, finely chopped
1/2 teaspoon lemon juice

In a small bowl, whisk together ingredients until blended.
(c) 2001 Rick McDaniel

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This page was last updated Thursday, June 09, 2005 at 01:18 PM.