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Chef Rick’s Fried Oysters
with Horseradish Mayonnaise
Ingredients:
2 dz. oysters
3 eggs
4 oz. beer
3 Tbs. Creole Mustard
10 oz. Fish Fry mix
1 cup corn meal
3 Tbs. Crab Boil seasoning
Oil for fryer
Preparation:
Set deep fryer to 350¡. Mix eggs, beer and
Creole Mustard. Add oysters and set aside in the refrigerator for 1 hour. Blend Fish Fry, corn meal and Crab Boil seasoning. Dredge oysters in mix. Fry for 2 minutes in deep fryer. Serve with horseradish mayonnaise
Horseradish Mayonnaise
4 Tbs. Horseradish
2 cups mayonnaise
2 Tbs. Creole Mustard
1 tsp. Whole Sweet Basil
Mix together all ingredients. Serve immediately.
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