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Emeril Lagassee -- You’ve seen
him on TV, now read the books! Emeril is one of the hottest chefs in the country, and his kicked-up cooking style will put a little “BAM!” on your table.
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Emeril's Creole Christmas
-- by Emeril Lagasse, Marcelle Bienvenu (contributor)
Christmas
menus kicked up a few notches by the Bam Man! Hardcover - 192 pages
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Emeril's New New Orleans Cooking
-- by Emeril Lagasse, et al
Recipes from Emeril’s New Orleans restaurant. Hardcover - 354 pages
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Every Day's a Party : Louisiana Recipes...
-- by
Emeril Lagasse (editor) and Marcelle Bienvenu (contributor)
The Bam Man’s latest. Celebration recipes for Super Bowl, Mardi Gras, and other special times.
Hardcover - 338 pages
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Louisiana Real and Rustic
-- by Emeril
Lagasse and Marcelle Bienvenu
Cajun and Creole heritage recipes kicked up a notch!
Hardcover - 347 pages
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