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Cranberry Chutney
Tired of cranberry sauce? This will make your turkey happy!
1 cup water
3/4 cup white sugar
1 (12 ounce) package fresh cranberries
1 cup apples - peeled, cored and diced
1 can Mandarin oranges
1/2 cup cider vinegar
1/2 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
Bring water and sugar to a boil in a saucepan over medium heat. Add the cranberries, apples, oranges, cider vinegar, raisins and spices. Bring to a
boil, then simmer gently for 10 minutes stirring often.
Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Bring chutney to room temperature before serving.
Makes 2-1/2 cups
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