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Crab Cakes
Ingredients
1 lb. lump crabmeat
8 Ritz crackers, crushed
3 1/2 tbs. Miracle Whip
1/4 tsp. Greek seasoning
1 tsp. sugar
1/4 tsp. garlic powder
3 tbs. canola oil
Preparation
Combine all ingredients except oil.
Form into cakes 1/2 inch thick. Put a small amount of oil into a skillet.
Fry cakes on medium heat until browned on each side. Turn only once.
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