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Corn Meal Mush

A traditional breakfast dish

1/2 cup Cornmeal
2-3/4 cups Water
3/4 teaspoon Salt

Sprinkle cornmeal into boiling water, stirring constantly. Add salt and cook for about half an hour. Serve with sugar and cream.
 

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This page was last updated Thursday, June 09, 2005 at 01:18 PM.