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Blueberry Breakfast Bars
Ingredients:
1 pound (4 oz.) flour, all purpose
1 tblsp. (1/2 oz.) baking powder
1-1/2 tsp (1/4 oz.) salt
8 oz. stick margarine or butter, softened
1 lb. granulated sugar
4 eggs
2 tsp. pure vanilla extract
8 oz. milk, low fat
10 oz. oats, quick cooking
1 lb. blueberries, frozen, unsweetened
12 oz. corn/rice cereal squares, coarsely crushed
Preparation:
Bring all ingredients to room temperature.
In a bowl combine flour, baking powder and salt.
Place
margarine and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy.
Add eggs and vanilla; beat until smooth.
Add milk, flour mixture, and oats; beat until blended, scraping down sides of the bowl as necessary.
Stir in blueberries (batter will be stiff).
Spread evenly in a greased 18 x-26-inch pan.
Sprinkle cereal over top.
Bake at 350¡F until golden
brown and tester comes out clean, about 40 minutes. Cool in pan. Cut in pan in 2-inch squares or 1-1/2- x-3-inch bars.
Yield: about 117 bars
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