Blueberry Muffins Source: "The Great American Baking Book" by Patricia Lousada
Livermush One of North Carolina's best loved breakfast foods is that Poor Boy's Pate', Liver Mush. This delicacy, fried crisp
and served with grits and scrambled eggs, is a wonderful way to start the day. Liver Pudding has a smoother consistency and uses meat other than the liver.
Sausage Breakfast Casserole This is always a Christmas morning tradition at our house. I wish I got it more than once a year, though!
Braid Coffee Cake A holiday tradition in our family.
Recipe By Julie Saunders
