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This is always a Christmas morning tradition at our house. I wish I got it more than once a year, though!
Sausage Breakfast Casserole
Servings: 6
6 ea. Large Eggs
2 C Milk
1 tsp. Salt
1 tsp. Dry Mustard
2 ea. Slices White Bread, Cubed
1 lb Sausage, Browned
1 C Cheddar cheese, shredded ( Sharp or mild )
Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 X 13 baking dish. Place in layer
of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. For 45 minutes. Let stand about 5 minutes before cutting.
NOTE:
For 8 people use 3 slices of bread and 8 eggs.
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