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Chef Rick’s Bourbon Chicken
3 Chicken breast, halved and skinned
1/3 cup Bourbon
1/3 C up vegetable oil
1/4 Cup Soy sauce
Place chicken in baking dish, meat side down. Mix
ingredients and pour mixture over chicken . Cover and refrigerate overnight. Bake at 350
degrees for 50 minutes or until chicken registers 180 degrees on meat thermometer.
Serve over rice.
Makes 6 servings
© 2001 Rick McDaniel
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