1 cup stone-ground yellow cornmeal
1/2 teaspoon salt
1 cup boiling water
2 tablespoons butter

Preheat oven to 400 degrees. Combine cornmeal and salt in medium bowl. Pour boiling water into dry ingredients and stir well.

Add butter and beat until mixed well. Pour mixture into greased, pre-heated 10 inch cast iron skillet. Bake 20 - 25 minutes or until edges are crispy and brown.

Makes about 10 servings.

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