Welcome!

Southern cooking is a unique blend of European, African and Native American foods and cooking techniques. From the Cajun and Creole flavors of New Orleans to the down home tastes of soul food to the unique blend of rice and seafood that makes Low Country cooking so delicious, you won’t find better food anywhere on earth.

Chefrick.com was started by a food writer, chef and food historian to share his love of Southern cooking. If you like Cajun and Creole cooking, soul food, or just god old  down home country cooking, you’ll love this collection of Southern recipes.

From Charleston Low Country shrimp and grits and shrimp boil to Louisiana gumbo and muffaletta sandwiches to delicious desserts, you’ll find recipes for all your favorite Southern dishes.

You’ll also find a large collection of soul food recipes such as sweet potato biscuits, chicken and dumplings, chicken pot pie and salmon patties. No mater what kind of recipe you’re looking for, you’re sure to find it here.